Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Cheese
Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BASE-----
1/2 ts . cinnamon
-----BODY-----
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 ea Eggs
1/2 ts Vanilla
-----TOPPING-----
4 c Thin peeled apple slices
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped pecans
1 cup graham cracker crumbs
3 Tbsp. sugar
1/4 cup margarine, melted
BASE: Combine crumbs, sugar, cinnamon and margarine;
press onto bottom of 9-inch springform pan. Bake at
350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Blend in vanilla; pour over crust.
TOPPING: Toss apples with combined sugar and
cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with chopped pecans. Bake at 350, 1
hour and 10 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill.
