I make this cheesecake often, especially in the
fall. I don't use special recipe, just make a plain,
New York type cheesecake, but add apple pie spices
like cinnamon and nutmeg (to taste). Then add diced
fresh apples to taste (couple of cups usually). Then
top the whole thing with a streusel topping (butter,
sugar and a little flour all cut up together) like you
would put on a Dutch Apple Pie and bake as the
directions for the plain cheesecake suggest.
It is wonderful.
Edited to MM format by: Lois Flack, CYBEREALM BBS,
Watertown, NY
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