*  Exported from  MasterCook  *

                             Cheesecake Pie

Recipe By     :
Serving Size  : 8    Preparation Time :1:00
Categories    : Desserts                         Pie
               Cake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  Cups          graham cracker crumbs -- ~18 squares *
    1/3  Cup           butter or margarine -- Melted
 16      ounces        cream cheese -- Softened
    1/2  Cup           sugar
  2                    eggs
  1      Teaspoon      vanilla extract
  1      Teaspoon      lemon juice, bottled
  1      Cup           sour cream
  2      Tablespoons   sugar
    1/2  Teaspoon      vanilla extract

Combine crumbs and butter.  Firmly press into bottom and up the sides of a 9"
pie plate.  Chill.  Blend cream cheese, sugar, eggs, vanilla and lemon juice.
Pour into prepared crust; bake at 325 degrees for 25 minutes.  Remove from
oven.  Cook 5 minutes.  Meanwhile, in a small bowl, combine sour cream, sugar
and vanilla.  Spread over pie, bake 5 additional minutes.  Cool to room
temperature; refrigerate at least 5 hours.

*Or use a 9" prepared graham cracker pie crust.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.