--------------------------BAKE AT 350 FOR 10 MINS--------------------------
----------------------------------FILLING----------------------------------
24 oz Cream cheese, unwrapped
1 x And softened in a microwave
1 x On high
5 ea Jumbo eggs separated
1 1/2 c Sugar
2 ea Env. knox gelatin
3 tb Cocoa
1/2 c Bailey's irish cream
1 ea Pt. whipping cream
Soften gelatin in small saucepan with 3/4 cup water.
Stir egg yolks into 1 cup sugar. Add to gelatin
mixture and cook over med. heat. stirring constantly
until mixture thickens and bubbles. Cool. Beat cheese
in large bowl until light and fluffy. Add cocoa and
beat again. Add Bailey's and beat some more. Slowly
add gelatin mixture an blend well. Beat egg whites
until soft peaks form. Add remaining 1/2 cup sugar and
continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese
mixture. Pour into crust and refrigerated several
hours or overnight.
May be frozen, sliced, then dipped in chocolate for
better than a Dove bar treat!
