Recipe By : Knox Gelatin Company
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
17 oz Apricot halves -- drain,
- reserve juice
1 env Gelatin -- unflavored
1/3 c Sugar
16 oz Cream cheese
1 t Vanilla extract
1 Pie crust, chocolate wafer
In blender or food processor, puree 10 apricot halves with reserved
syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
gelatin with sugar; add hot liquid and stir until gelatin is
completely dissolved, about 5 minutes. With electric mixer, beat in
cream cheese and vanilla until smooth; let stand 10 minutes. Pour
into prepared crust; chill until firm. Garnish with remaining
apricot halves, sliced and, if desired, whipping cream.
