---------- Recipe via Meal-Master (tm) v8.01

     Title: Spicy Pineapple Zucchini Cake
Categories: Cakes
     Yield: 12 servings

     4 ea Eggs                                2 ts Baking soda
     1 c  Salad oil                           1 ts Salt
     2 c  Sugar                               1 ts Baking powder
     2 ts Vanilla                         1 1/2 ts Cinnamon
     2 c  Zucchini; grated                  3/4 ts Ground nutmeg
     8 oz Pineapple; crushed, drained         1 c  Walnuts
     3 c  Flour                               1 c  Currants or raisins

---------------------------CREAM CHEESE FROSTING---------------------------
     3 oz Cream cheese                      1/4 ts Lemon flavoring
   1/2 ts Almond flavoring                    8 oz Powdered sugar
     4 tb Butter

 Beat eggs to blend, add oil, sugar and vanilla.  Continue beating
 until thick and foamy.  Stir in zucchini and pineapple.  Mix
 remaining ingredients in a separate bowl.  Stir dry mixture gently
 into zucchini mixture just until blended.  Bake in preheated oven
 at 350 F for 1 hour or until toothpick inserted in center comes out
 clean.  Dust finished cake with powdered sugar or top with cream
 cheese frosting.

 Frosting:

 Cream ingredients, beating until smooth.

 THE ANDERSONS' FOOD GARDEN

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