Recipe By : Bon Appetit
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups flour -- sifted
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups sugar
1/2 cup unsalted butter -- room temperature
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 cups zucchini, unpeeled, -- grated
1 6 oz. pkg. semisweet chocolate chips
3/4 cup chopped nut
Preheat oven to 325. Butter and flour 13 x 9 x 2 baking pan. Sift flour,
cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and
oil in a large bowl until well blended. Add eggs 1 at a time, beating well
after each addition. Beat in vanilla. Mix in dry ingredients alternately
with buttermilk, in 3 additions each. Mix in grated zucchini. Pour batter
into prepared pan. Sprinkle chocolate chips and nuts over. Bake 50 minutes
or until tester comes out clean. Cook cake completely in pan.
