*  Exported from  MasterCook Mac  *

                    Catlyn's Chocolate Zucchini Cake

Recipe By     : Marni Tuttle <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             butter
  2                    eggs
    1/2  c             oil
  1      tsp           vanilla
  1 3/4  c             sugar
  4      Tbsp          cocoa
  2 1/2  c             flour
  1      tsp           baking soda
    1/2  tsp           ground cloves
    1/2  tsp           cinnamon
    1/2  c             sour milk (a tsp of vinegar added to milk)
  1      c             chocolate chips
  2      c             zucchini, unpeeled, grated (grate medium b

 Preheat oven to 325 degrees.  Grease a 9x13 inch pan.

 In a bowl, cream butter and eggs.  Add oil, vanilla and sugar. Blend
 well. Sift together the cocoa, flour, baking soda, baking powder,
 cloves, and cinnamon.  Add to the butter mixture alternately with
 the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.

 There is no need to frost this cake, but if you wish, sprinkle or
 sifted powdered sugar on top of the cooled cake.

 From:  Janice Norman

 About the best non-standard use for zucchini is this cake which
 Catlyn's, a wonderful gourmet-to-go deli makes.



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