2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c White sugar
2 Eggs (beaten well)
1/2 ts Vanilla
1 ts Baking soda
1 c Sour cream
Sift flour, baking powder and salt together. Cream
shortening and sugar, and well beaten eggs and vanilla
and mix well. Dissolve baking soda in mixture
alternately with sifted dry ingredients. Bake in
greased 8 inch layer cake pans 20 to 25 minutes at
350F. Source: Heritage Recipes ch.
