*  Exported from  MasterCook II  *

                       Meredith Groff's Rum Cake

Recipe By     : Meredith Groff
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Food Gifts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       Duncan Hines Cake Mix -- butter recipe
  1      package       vanilla pudding mix -- instanr
    1/2  cup           white rum
    1/2  cup           vegetable oil
    1/2  cup           water
  4                    eggs
                       GLAZE
  1      stick         butter -- (1/2 cup)
    1/4  cup           dark rum
    1/2  cup           water
  1      cup           sugar

    Beat eggs, mix all cake ingredients together and beat at medium
speed for 4 minutes. Pour into well greased bundt pan and bake at
350 for about 50 minutes. Cool in pan for 5 minutes.

GLAZE
    Mix glaze in small saucepan and boil for 3 minutes. Pour over
warm cake while still in pan. Cool 30-60 minutes. before removing.
Cake is best on the second day. I found that you should follow the
directions to the tee! Makes a wonderful gift wrapped in a nice
basket!  Don't forget Valentine's Day!

    Enjoy, doni lei in Kaneohe

                  - - - - - - - - - - - - - - - - - -