Title: Pumpkin Pie Cake
Categories: Cheesecakes
Yield: 15 servings
12 oz Evaporated milk
29 oz Pumpkin
3 Eggs
1 c Sugar
1 ts Cinnamon
1 ts Salt
1 18-1/2 oz. yellow cake mix
1 c Butter or margarine; melted
1 c Nuts; chopped
Cool whip
Recipe by: Sue Klapper - KCXJ08A Preparation Time: 1:00
Heat oven to 350 degrees. In large bowl, combine evaporated milk,
pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into
greased 9 x 13 x 2 pan. Sprinkle with dry yellow cake mix; drizzle with
butter and sprinkle with nuts.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Serve with whipped topping.
