Title: DRIED APPLE CAKES
Categories: Cakes, Fruits
Yield: 12 servings
1/2 lb Dried apples, chopped
4 c Water
1 c Sugar
1 x Recipe Dry Baking Mix
1 1/2 c Sourdough Starter
1/2 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Butter
Cook dried apples in 4 cups water until tender.Drain
and save juice. Measure 2 cups juice, adding water if
needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in
Sourdough Starter to moisten flour. Turn out onto a
floured surface, knead lightly;pat or roll to a 12X18
inch rectangle. Sprinkle with apples. Roll, starting
at short end;cut into 12 slices. Put remaining sugar,
brown sugar, cinnamon, nutmeg, butter and the 2 cups
apple liquid into a large deep skillet. Bring to a
boil. Gently lower apple slices into hot syrup. Bake
in a 375 deg. oven for 35-40 mins.
