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     Title: Stunning Pink Vegan Strawberry Cake PT 2
Categories: Cakes, Dessert
     Yield: 16 Slices

          See part 1

 Make Your Strawberry Filling:

 Mix your strawberries together with strawberry jam and set aside.

 Assemble Your Cake:

 Once your cake has completely cooled, use a spoon or a piping bag to
 add enough frosting on top of the bottom layer so that it is entirely
 covered. Add your strawberry filling to the center, leaving some
 space around the margin (otherwise the strawberries will fall out
 when you add the second layer). Pipe or spoon more frosting over the
 top of the filling and spread using the back of your spoon or offset
 spatula. Then, gently place the second layer on top. Add frosting to
 the top and using your spoon or an offset spatula, smooth out the top
 and frost the sides.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/stunning-pink-vegan-strawberry-cake/>

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