*  Exported from  MasterCook  *

                          Citrus Pudding-Cake

Recipe By     : Good Housekeeping 10/96
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           sugar
    1/4  cup           all-purpose flour
    1/8  teaspoon      salt
  1      cup           milk
  3      large         eggs -- separated
  4      tablespoons   margarine or butter -- melted
    1/4  cup           fresh lemon juice
    1/4  cup           fresh orange juice
  2      teaspoons     grated orange peel

1.  Preheat oven to 350 degrees.  Grease 8" by 8" glass baking dish.  In
large bowl, combine sugar, flour, and salt.  With wire whisk, beat in milk,
egg yolks, melted margarine or butter, lemon juice, orange juice, and orange
peel.

2.  In small bowl, with mixer at high speed, beat egg whites until soft
peaks form.  Fold one-fourth of whites into orange mixture; gently fold in
remaining whites.  Pour batter into baking dish.

3.  Set baking dish in roasting pan; place on oven rack.  Carefully pour
boiling water into roasting pan to come halfway up sides of baking dish.
Bake 40 minutes or until top is golden and set (dessert will separate into
pudding and cake layers).  Cool in pan on wire rack 10 minutes, then serve
right away.

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Kay Talbott  -  [email protected]
"Library Lady"/"Book Teacher"     (home)
South Brunswick Middle School      1071 Grant Circle
Southport, NC  28461               Southport, NC  28461

By making the same mistake over and over, I at least learn to do one thing
well...

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