MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Riverdale Poppy Seed Torte
Categories: Tarts
     Yield: 1 Cake

MMMMM---------------------------CRUST--------------------------------
     2 c  Graham cracker crumbs
   1/2 c  Butter; melted
     2 tb Sugar

MMMMM--------------------------FILLING-------------------------------
   1/3 c  Sugar
     3 tb Corn starch
     2 c  Milk
     8    Egg yolks
   1/2 c  Poppy seeds
     2    Env gelatin
   1/2 c  Water; cold
     8    Egg whites
 1 1/2 ts Cream of tartar
   1/2 c  Sugar

 Press crust into 9x13" pan.

 Cook sugar, starch, milk, and egg yolks in a double boiling until
 mixture coats spoon. Remove from heat and add poppy seeds. Dissolve
 gelatin in cold water and then add to the cooked mixture.

 Beat egg whites with cream of tartar and sugar. When the egg whites
 are stiff, combine all. Pour into crust and refrigerate 4 hours or
 longer.

 Recipe by Johanna Lecher

 Recipe FROM:
 <https://archive.org/details/country-cookn-church-cookbook-archive>

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