*  Exported from  MasterCook  *

                       HOT MILK SPONGE CAKE (JVB)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Cake flour
  2       ts           Baking powder
    1/2   ts           Salt
  4                    Eggs
  2       ts           Vanilla
  2       c            Sugar
  1       c            Milk
  2       tb           Butter

 ~Sift flour, baking powder & salt together.

 ~Beat eggs and vanilla together; then gradually add
 sugar and continue beating until mixture becomes light
 and lemon coloured.

 ~Blend dry ingredients into creamed mixture. Bring
 milk and butter to the boiling point; then quickly
 stir into batter.  Blend well.

 ~Pour quickly into a 13x9x2" baking pan -- greased &
 floured on the bottom only.  Bake 350 degrees for
 35-40 minutes

 {Source: From Amish and Mennonite Kitchens}



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.