Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Solo poppy seed filling
1 c Butter
1 1/2 c Sugar
4 x Eggs, separated
1 c Sour cream
2 1/2 c Flour
1 t Salt
1 t Vanilla
1 t Baking soda
Cream butter and sugar. Add Solo. Add egg yolks, one
at a time, beating after each. Blend in vanilla and
sour cream. Sift together flour, soda and salt. Add
gradually. Fold in stiffly beaten egg whites. Pour
into greased tube or bundt pan. Bake at 350 for 1 hr
15-20 mins. Drizzle with glaze made with powdered
sugar and milk 12:05 PM
