Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, all purpose
1 c Sugar, granulated
1 t Baking powder
1 pn -Salt
1 c Butter -- &
1 tb Butter -- softened
1/4 c Milk
4 lg Eggs
2 ts Vanilla
1/4 c Poppy seeds
1 tb Lemon peel -- finely grated
-----GLAZE-----
1/2 c Sugar, granulated
1/3 c Lemon juice
Combine flour, sugar, baking powder and salt in large
mixing bowl. Add butter and beat with a mixture until
blended. In another bowl, combine milk, eggs and
vanilla. Beat into flour/butter mixture until very
well combined. Stir in poppy seeds and lemon peel.
Transfer batter to buttered, floured 9 cup bundt pan
or tube pan. bake in preheated 325F oven for 1 1/4
hours. Cool 10 minutes and turn cake on to serving
platter. Cook glaze ingredients until sugar dissolves.
Glaze top and sides of warm cake with syrup. MAKES: 1
CAKE *If you are using unsalted butter, add 1/2 tsp
salt to the recipe in place of a pinch of salt.
