Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Rhubarb
1 1/2 c Brown sugar
1/2 c Oleo
1 Egg
1 c Sour milk or buttermilk
1 t Vanilla
2 c Flour
1 t Baking powder
1/2 ts Soda
Cream sugar and oleo; add egg, salt and vanilla. Add
sour milk alternately with flour and baking powder and
soda which has been sifted together. Fold in rhubarb.
Pour into a well greased (with oleo) pan sprinkled
with brown sugar. Top with 1/2 cup of brown sugar and
sprinkle with chopped nuts. Bake at 350 for 30 to 35
minutes. Top with whipped cream.
