MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Apple Pudding Cake
Categories: Fruits, Citrus, Dairy, Cakes
     Yield: 10 Servings

     2 c  A-P flour
   2/3 c  Sugar; +1/4 c, divided
     3 ts Baking powder
     1 ts Salt
   1/2 c  Butter; cold
     1 c  Milk
     2 md Tart apples; peeled,
          - chopped
 1 1/2 c  Orange juice
   1/2 c  Honey
     2 tb Butter; melted
     1 ts Ground cinnamon
 1 1/3 c  Sour cream
   1/4 c  Confectioners' sugar

 In a small bowl, combine the flour, 2/3 cup sugar, baking powder,
 and salt. Cut in butter until mixture resembles coarse crumbs. Stir
 in milk just until moistened. Spread into the bottom of a greased 4
 or 5 qt slow cooker; sprinkle apples over batter.

 In a small bowl, combine orange juice, honey, melted butter,
 cinnamon, and the remaining 1/4 cup sugar; pour over apples. Cover
 and cook on high 2 to 3 hours or until apples are tender.

 In a small bowl, combine sour cream and confectioners' sugar. Serve
 with warm pudding cake.

 Recipe by Ellen Schroeder, Reedsburg, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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