Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Egg yolks
1 c Sugar
1/2 lb Butter,at room temperature
2 tb Brandy
2 tb Water
1/2 c Candied cherries,finely chop
1 c Raisins,seeded,coarsely chop
1 c Pecans,chopped
1/2 c Coconut,shredded
Place egg yolks and sugar in saucepan. Beat with hand rotary or
electric mixer until blended. Add butter. Cook and beat over medium
heat until sugar dissolves and mixture thickens. Remove from heat,
pour into mixing bowl, and cool slightly. Add brandy and water; stir
in fruits, pecans, and coconut.
