*  Exported from  MasterCook  *

                            Easy Pound Cake

Recipe By     : Daphine Payne
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes & Frostings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      C             All-Purpose Flour
  2      C             Sugar
  6      Whole         Eggs
  2      Sticks        Margarine -- do not melt
  1      Tsp           Vanilla
  1      Tsp           Lemon Or Butternut Flavoring
                         or all vanilla

Cream sugar and Margarine. Add eggs and vanilla. Add flour  and beat for
at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1
hour and 10 min. at 350.

Copied from the files of Dianne Waller
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