Recipe By : internet cooking group
Serving Size : 10 Preparation Time :0:00
Categories : Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box German Chocolate cake mix
7 ounces sweetened condensed milk
Half a 12-ounce jar of caramel sauce
1 carton non-dairy whipped topping -- (8 oz.) thawed
6 Heath candy bars -- crushed (6 to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly
and poke little holes in the top of the cake with a pencil. Dribble
sweetened condensed milk and caramel sauce over cake. Let stand for
over an
hour until the cake has completely cooled. Frost with whipped topping and
sprinkle crushed candy bars over that. Refrigerate.
