---------- Recipe via Meal-Master (tm) v8.03

     Title: Rum Cake
Categories: Cakes
     Yield: 15 servings

     1    Yellow cake mix
     1 pk Instant vanilla pudding
     1 c  Milk
     4    Eggs
   1/2 c  Cooking oil
          Rum
     1 c  Chopped walnuts
   3/4 c  Margarine
   3/4 c  Sugar

 Mix together: Cake mix, pudding, milk, eggs, oil, 1
 oz. + 1 t. rum.  Then add nuts that have been shook in
 a bag with 2 t. four

 Bake at 325 degrees in greased and floured bundt pan
 for 55 minutes.

 5 minutes before cake is done: In small sauce pan
 bring to boil margarine, sugar and 1/4 c. rum.  Spoon
 over hot cake.

 Cool 2 hours and dump out.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.