MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: FOUR FLAVOR POUND CAKE **XWCG89A
Categories: Cakes
     Yield: 16 Servings

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          Vegetable cooking spray
 1 3/4 c  Sifted cake flour
     2 ts Baking powder
   1/4 ts Salt
   3/4 c  Sugar
   1/2 c  Vegetable oil
   1/2 c  Skim milk
   1/2 ts Grated lemon rind
   1/4 ts Almond extract
   1/4 ts Rum extract
   1/4 ts Vanilla extract
   1/4 ts Lemon extract
     4    Egg whites, stiffly beaten
          Fresh strawberries

 Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking
 spray; dust with flour, and set aside. combine flour and next 3
 ingredients in a large bowl. Add oil and milk; beat at medium speed
 of an electric mixer until batter is smooth (batter will be thick).
 Add lemon rind and next 4 ingredients; fold in about one third of egg
 whites. Gently fold in remaining egg whites. Pour batter into pan.
 Bake at 350F for 40 minutes or until a wooden pick inserted in center
 comes out clean. Cool in pan 10 minutes; remove from pan and cool on
 a wire rack. Serve 3/4 c fresh strawberries with each slice.

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