*  Exported from  MasterCook  *

                          Savarain Aux Fruits

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CAKE-----
 50       g            Butter
  2                    Eggs
          pn           Salt
 15       g            Sugar
150       g            Yeast
 70       g            Water
 10       g            Yeast
                       -----SYRUP-----
300       g            Water
150       g            Sugar
                       Flavoring
                       Whipped cream and sugar
                       -fruits (strawbarries,
                       -raspberry coulis, kiwi,
                       -mango)

 Put yeast in a bit of warm water with a bit of sugar. Let eggs come
 to room temperature.

 On a clean surface, sift the flour and salt. Make a hole in the
 center with your hand, put the eggs and butter inside. Mix the egg
 and butter together and add a bit of water. Mix in the remaining
 water and sugar, add the yeast, and mix everything together.

 Take the dough and begin beating it. It should be very liquidy. Beat
 the dough until it becomes smooth and shiny and doesn't stick to
 your finger when you prod it.

 Put it in a angel-food cake mold and let rise until it is about
 doubled in size. Bake in oven at 375-390 until it's done (toothpick
 comes out clean).

 Boil the sugar and water together, remove once it comes to boil. Add
 the flavorings, suggested flavors are: Rum, anise (5 spice powder is
 good), and citrus peel or fruit.

 When cake has cooled, put the cake on a serving plate and pour the
 syrup over it. Repeat until as much syrup as possible has been
 absorbed into the cake.

 Pipe whipped cream on in a decorative manner and place fruits on it.

 Posted on rec.food.recipes by [email protected] (Bill Stuart)
 Transferred to MM Format by [email protected] (Mark Alexander)



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