4 Eggs
16 oz Can of pumpkin
1 c Sugar
3/4 c Brown sugar
1 c Oil
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat
well. Add remaining ingredients. Beat until well blended. Spread
into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20
to 25 minutes. Frost with cream cheese frosting.
Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1
teaspoon vanilla, and 2 cups of powdered sugar. Mix together well.
Spread onto cooled cake.
