*  Exported from  MasterCook  *

                              PUDDING CAKE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Butter
  1       c            Flour
    1/2   c            Nuts -- chopped
    1/2   c            QUICK Oats
                       -----SECOND LAYER-----
  8       oz           Cream cheese
  1       c            Whipped cream
  1       c            Sugar, confectioners
                       -----GLAZE-----
  1       pk           French Vanilla pudding,
                       -Instant
  1       pk           Chocolate Pudding, instant
  3       c            Cold milk

 Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and
 bake at 350 degrees for 20 minutes. Remove from oven and  C O O L !!

 For second layer, mix cream cheese, whipped cream and confectioners'
 sugar.  Spread over COOLED crust.

 For third layer, mix both puddings cold milk. Spread over previous
 mixture evenly (Usually this part is easy.)

 Frost with whipped cream and grate a bit of dark chocolate across the
 top for effect.   Chill for several hours.



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