Recipe By : Anne Onamuss, Tender Loving Cooking
Serving Size : 20 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Oreo cookies -- crushed
1 c Butter -- melted
16 oz Cream cheese -- room temperature
1 c Powdered sugar
16 oz Cool whip
6 oz Instant chocolate pudding
First layer:
Crush oreo cookies. Reserve 1/2 c for topping. Spread on bottom
of ungreased 9x13" pan. Pour melted butter over cookie crumbs and
press evenly and firmly over bottom of pan. Refrigerate one hour.
Second layer:
Beat cream cheese with fork or wooden spoon until smooth. Add
powdered sugar and mix until smooth. Stir in 1/2 c of the cool
whip until blended. Spoon over cookie layer. Refrigerate one hour.
Third layer:
Mix pudding by package directions and pour over cream cheese layer.
Refrigerate one hour.
Topping:
Top with remaining cool whip and sprinkle over reserved crumbs.
Refrigerate one hour. Cut into squares.
