1 Lemon cake mix, super moist;
-or pudding cake
1 c Confectioners sugar
8 oz Cream cheese; softened
9 oz Cool whip whipped topping
1 sm Pkg vanilla pudding mix;
Milk
1 c Cherry pie filling
Mix and bake cake according to package directions in 9" cake pans. Cool
completely. Mix confectioners sugar, softened cream cheese and 3 tbsp. of
Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom
layer. Spread 1/2 can cherry pie filling over it. Place on top layer of
cake. Secure with toothpicks, if necessary. Spread remaining cherry filling
over all. But don't add cherries yet. Blend the pudding mix with the
remaining Cool Whip topping. Add a small amount of milk if it seems too
stiff. Frost sides of cake and build a rim at the top of the cake to hold
the remaining cherry pie filling.
