Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 ts Baking powder
1/2 ts Salt
2 Eggs
1 1/2 c Milk
Mix the ingredients together. Heat cooking oil in a deep fryer or
skillet until very hot.
Put batter into a funnel (be sure to cover the spout with one
finger), then, holding the funnel over the hot oil (use extreme
caution when cooking with hot oil), release some of the batter in
circular motions to form one funnel cake. The funnel cake will rise
quickly and expand, so be careful about how much batter you use for
the first one until you get the "feel" for cooking it. Cook to a
light golden brown on both sides, then remove from the oil and place
on paper towels to drain. Sprinkle with powdered sugar and serve
while still warm!
