Title: Toll House Crumb Cake From Brigitte Sealing
Categories: Cakes
Yield: 6 servings
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 1/2 c Chocolate chips
1/2 c Butter, soft
1 c Sugar
3 Eggs
1 c Sour cream
TOPPING:
1 tb Flour
1/2 c Brown sugar
2 tb Butter, soft
1/2 c Chopped nuts
1/2 c Chocolate chips
Mix all dry ingredients together; cream butter and sugar and eggs
until nice and creamy. Alternate flour and sour cream. Beat well!
Fold in chips. Pour into 13x9 inch greased pan. Mix ingredients
for topping until it is soft streusels. Sprinkle with topping. Bake
at 350 degrees F for 45-50 minutes. Cool and cut into 24 two inch
squares.
