MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Snowball
Categories: Cakes, Dairy, Citrus, Desserts
     Yield: 20 servings

   1/2 oz (2 env) unflavored gelatin
   1/4 c  Water; cold
     1 c  Water; boiling
     1 c  Sugar
    12 oz Can orange juice
          - concentrate; thawed
     2 tb Grated lemon zest
     2 tb Lemon juice
       ds Salt
     3 c  Heavy whipping cream;
          - divided
    10 oz Prepared angel food cake; in
          - cubes
   1/4 c  Confectioners' sugar
   1/2 c  Sweetened shredded coconut

 Sprinkle gelatin over cold water. Let stand 5 minutes.
 Add boiling water; stir until gelatin is dissolved. Add
 next 5 ingredients; mix well. Refrigerate, stirring
 occasionally, until mixture begins to thicken, about 25
 minutes.

 In another bowl, beat 2 cups cream until stiff peaks
 form; fold into lemon mixture. Line a 12-cup bowl with
 plastic wrap. Layer with 1 cup each lemon filling and
 cake cubes. Repeat layers 5 times; top with remaining
 filling. Refrigerate, covered, 6 hours or up to 2 days.

 To serve, invert bowl onto a large serving platter.
 Remove plastic wrap. Beat confectioners' sugar and
 remaining cream until stiff peaks form; spread over
 cake. Sprinkle with coconut.

 Recipe by Lucy Rickers, Bonsall, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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