Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Brunch Cakes
Amount Measure Ingredient -- Preparation Method
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1 package Duncan Hines butter recipe Golden Cake Mix
8 ounces sour cream
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup water
4 eggs
Filling:
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons cinnamon
Preheat oven to 375 degrees. Blend cake mix, sour cream, oil,
sugar, water and eggs. Beat at high speed for 2 minutes. Pour a
little less than 2/3 of the batter in a greased and floured tube pan.
Combine filling ingredients and sprinkle over the batter in the pan.
Spread remaining batter evenly over the filling mixture. Bake at 375
for 45 to 55 minutes, until cake springs back when touched lightly.
Cool right side up for about 25 minutes, then remove from pan.
