Recipe By : Taste of Home Premiere Edition
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup raisins
1 cup diced dried fruit
2 cups water
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1-1/2 teaspoons ground cinnamon
2 eggs -- beaten
1 cup unsweetened applesauce
2 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped nuts
Combine raisins, fruit and water in a saucepan; cook, uncovered,
until water is evaporated and fruit is soft; set aside to cool;
meanwhile, in a large mixing bowl combine flour, baking soda, salt,
nutmeg and cinnamon; in another bowl, combine eggs, applesauce,
sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir
into dry ingredients, stirring to mix thoroughly; pour into a greased
10-inch fluted tube pan and bake at 350 F for 35-40 minutes, or until
cake tests done.
