29 oz. can pumpkin 1/2 tsp. salt
13 oz. can evaporated milk 1/2 tsp. ginger
3 eggs, beaten 1/2 tsp. cloves
1 1/4 cup sugar 1 box yellow cake mix
2 tsp. cinnamon 1 cup butter
1 tsp. nutmeg 1 cup chopped walnuts
Mix pumpkin, milk, eggs, sugar, cinnamon, nutmeg, salt, ginger and cloves with
an electric mixer until well blended. Pour pumpkin mixture into ungreased 9 x
13 pan. Sprinkle cake mix over pumpkin. Sprinkle walnuts over the cake mix
and drizzle one cup of melted butter over the top.
