1/2 c Butter
1/2 c Brown Sugar, packed
1/3 c Molasses
2 1/2 c Flour
3/4 ts Baking Soda
1/2 ts Nutmeg
1/2 c Sugar
4 Eggs
2 Fresh Peaches
1/2 ts Salt
2 ts Cinnamon
1/2 c Chopped Walnuts
Cream butter and sugars until light and fluffy. Beat in eggs,
then add molasses; beating thoroughly. Peel and chop peaches and
stir into mixture. Combine remaining ingredients and stir into
creamed mixture until smooth. Pour into greased and floured 9 inch
square pan. Bake at 350 degrees for 40 to 50 minutes or until pick
inserted into center comes out dry. Cut into squares and top with
whipped cream and peach slices if desired.
Makes 1 cake
Preheat oven to 350 degrees Grease and flour 9 inch square pan
