1 c Granulated sugar
1 Egg
3/4 c Vegetable oil
1/4 c Honey
1 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/4 ts Salt
1 c Chopped pecans
Preheat oven to 350 F. Grease and flour a 13x9 inch baking pan.
In the large bowl of an electric mixer, combine the sugar, egg,
oil, honey and vanilla. Beat until well blended. In a large bowl
combine the flour, baking soda, cinnamon and salt. Stir into
beaten mixture. Stir in the nuts. Pour batter into prepared pan
and bake for 20 to 25 minutes.
