Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 t Baking powder
1 t Baking soda
1 t Vanilla
1/2 ts Salt
1/2 ts Ground nutmeg
1/2 ts Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained
2 c Chopped nuts, toasted
Move oven rack to lowest position. Heat oven to 350
degrees. Generously grease and flour 12-cup bundt
cake pan or tube pan, 10 x 4 inches. Beat all
ingredients except wild rice and nuts in large bowl on
low speed 30 seconds, scraping bowl constantly. Beat
on high speed 3 minutes, scraping bowl occasionally.
Stir in wild rice and nuts. Pour into pan. Bake 55 to
60 minutes until toothpick inserted in center comes
out clean. Cool 20 minutes; remove from pan. Cool
completely. Serve with Maple Whipped Cream (follows).
