*  Exported from  MasterCook Mac  *

                           Lemon Custard Cake

Recipe By     : Taste Of Home Magazine
Serving Size  : 16   Preparation Time :0:10
Categories    : Cake

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    angel food cake -- cut into 1" cubes
  3 3/8  ozs           fat-free lemon pudding
  2      c             skim milk
  1      c             fat-free sour cream
 21      ozs           strawberry pie filling

Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.

                  - - - - - - - - - - - - - - - - - -


Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium

Serving Ideas : Chill until ready to serve.

--
Anita A. Matejka
<[email protected]>
Texas, USA

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