1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/3 ts Salt
1 ds Ground cloves
4 md Apples; peeled and sliced
1/2 c Pecans; chopped
3/4 c Dark brown sugar
1/4 c Butter; melted
3/4 c Water; boiling
1/2 c Milk
Vanilla ice cream and
Whipped cream
In large bowl stir together flour, sugar, baking powder, cinnamon,
salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn
into ungreased 2 quart dish. In separate bowl combine brown sugar,
melted butter and boiling water; pour evenly over batter. Bake at
375 F for 45-55 minutes. Serve warm with vanilla ice cream and
whipped cream.
