MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Lemmon-Poppy Seed Pound Cake
Categories: Cakes, Low-fat
     Yield: 1 cake

   1/2 c  Reduced-fat margarine or
          Light butter
 1 1/2 c  Sugar
     3    Egg whites
   2/3 c  Unbleached flour
   2/3 c  Oat bran
 1 1/2 tb Poppy seeds
   1/2 ts Baking soda
     1 c  Nonfat lemon yogurt
     3 tb Lemon juice
     1 tb Lemon rind, freshly grated
          ---glaze
   1/3 c  Confectioners'sugar
     2 ts Lemon juice

 1. Beat margarine or butter and sugar until smooth.
 Beat in egg whites. In large bowl, combine flour, oat
 bran, poppy seeds and baking soda.  Add flour mixture,
 yogurt, lemon juice and rind to margerine mixture.

 2. Spread batter in nonstick, 12-cup Bundt pan.  Bake
 at 350 degrees for 40 minutes or until toothpick comes
 clean.  Cool in pan for 20 minutes. Invert onto a wire
 rack. For glaze, combine confectioners' sugar with
 lemon juice. Drizzle on cake.

 Published in Newsday (Long Island, NY newspaper) Dec
 21, 1994 in From My Kitchen to Yours from "Secrets of
 Fat Free Baking" by Sandra Woodruff. Meal Mastered by
 [email protected].

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