1 1/2 c Vegetable oil
2 c Sugar
1 c Sourdough starter
3 Eggs
1 cn Crushed pineapple; (20 oz)
2 c Carrots; grated
1/2 c Nuts; chopped
2 ts Vanilla
2 1/2 c Flour
Mix together oil and sugar. Add starter and eggs, one at a time. Fold
in pineapple, nuts, vanilla, and carrots. Add dry ingredients, blend.
Fold in coconut.
Bake in greased 8x12x2 inch pan at 350 F for 45 minutes or until done.
