20 th day: add 2 9oz. jars
-marashino c
1 red and green ones
1 stir daily for 10 days
30 th day: drain fruit- save
-liquid- y
1 friends (1 1/2 cups each).
-you are
1 cake
1 box yellow cake mix
1 sm box vanilla instant pudding
2/3 c oil
4 eggs
1 1/2 c fruit only...no juice
1 c nuts- pecans are best
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER
FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.
STIR DAILY FOR 10 DAYS
TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice
STIR DAILY FOR 10 DAYS
The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
good!
