Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Cherry pie filling or any
Kind you desire
1 Can Crushed pineapple
1 Package Yellow cake mix
2 Sticks of butter
1 Can Coconut
1 Cup Nuts
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on
cherries. Sprinkle cake mix on top. Melt butter and pour over cake
mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg
- - - - - - - - - - - - - - - - - -
Molly Rood also posted a recipe for a variation:
Black Forest Dump Cake
1/4 cup vegetable oil
1 package dark chocolate cake mix
2 eggs
1/2 cup water
1 large or 2 small cans of cherry pie filling
tub of thawed cool whip
Put oil in a 9 x13 baking pan first. Add cake mix, eggs, and water and stir
with a fork.
Pour cherry pie filling on top and bake in a 350 degree oven 35-45 minutes.
Cool cake and frost with cool whip.
