Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c White flour
1 1/4 c Whole wheat flour
1 t Baking soda
1/4 ts Salt
1/2 c Carob powder (or cocoa)
1/2 c Sugar
1/2 c Corn oil
3/4 c Water
1 1/4 c Honey or maple syrup
1 tb Cider vinegar
2 ts Vanilla extract
Sift the flours together with baking soda, salt &
carob. Stir in the sugar.
In a large mixing bowl, stir together oil, water,
honey, vinegar & vanilla until well blended. Add dry
ingredients, mixing till well blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter
equally between the two pans & bake at 350F for 20
minutes, or until the cakes test done. Cool for about
10 minutes then turn out onto wire racks to cool
completely.
