Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 t Ground cloves
1 c Buttermilk
1 t Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans
Cream margarine. gradually add sugar. Beat until light
and fluffy. Add eggs, one at a time, beating well
after each addition. Combine dry ingredients. Add
alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and
floured 10-inch tube pan or Bundt pan. If preferred,
use cooking spray to prepare pan. Bake at 350 degrees
for 1 hour and 15 minutes or until cake tests done.
Cool in pan 10 to 15 minutes. Remove from pan and cool
completely.
