1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped pecans

8 oz. cream cheese
1 c. sugar
1 large cool whip

1 small instant vanilla pudding
1 small instant chocolate pudding
3 cups milk
First group of ingredients:
mix all together and press into greased 9 x 13 pan.  bake at 350 degrees
for 25 minutes.

Second group of ingredients:
mix 1/2 cool whip with cream cheese and sugar.  spread onto the pressed
mixture above.

Third group of ingredients:
beat for 3 minutes.  Put on top of cream cheese layer.  top with other
half of cool whip.

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