MMMMM--------------------------TOPPING-------------------------------
sm Box of Vanilla Instant
-Pudding
cn Crushed Pineapple
Cool Whip
Cake: Mix and bake at 325 degrees for 30-35 minutes. Topping: Mix the
pineapple and pudding together. The mixture will thicken. Fold in one
container of Cool Whip. When the cake is cool, apply topping. This is
best after it has been in refrigerator for a while.
