1 1/2 c Sugar, divided
2/3 c Butter or margarine --
Divided
2 Eggs
2 1/2 c All-purpose flour --
Divided
1 tb Baking powder
1 ts Salt
1 c Low-fat milk
1 8 ounce
2 ts Lemon peel -- divided
2 c Blueberries, frozen or
Fresh
pk Cream cheese -- softened
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.
